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Fermented Food (formerly LB17)
Fermented Food information
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Fermented Food (previously LB17)


Fermented Food (previously LB17) is produced from over 70 natural and organic ingredients such as:


  seaweed   Kombu, Fucus, brown algae, Hibamata from Norway
  mushrooms   Shiitake, Maitake, Agaricus brazei murill
  vegetables   Kale, Cabbage, Broccoli, Komatsuna, Mugwort, young leaves of Barley
  medicinal herbs   Nihon-yama-ninjin or Japanese ginseng
  grains and cereals   soya bean, unpolished rice
  cultivated and wild fruits   apples, oranges, berries, lemon, persimon, guomi, akebi, Chinese matrimony

lactic acid or good bacteria is added to begin the stimulate and begin the fermentation process

The above ingredients are allowed to ferment naturally for a period of 3 years. Due to the way that the fermented food is exposed to extremes in temperature (summer and winter) during the fermentation process, any good bacteria present is potent, resilient and able to stay alive for up to 3 years at room temperature without the need for refrigeration. Any bacteria is live and viable and does not need to be revived, better than most other probiotics particularly those that are"freeze dried"!

Prior to encapsulation with a vegetable gel cap, Perilla oil (high in Omega 3 EFA) is added to provide Omega EFA (essential fatty acids). Fermented Food does not contain any preservatives, additives, colouring, or artificial flavouring.

Fermented Food is suitable for vegans as well as the "raw foods practitioner". It is very useful to the lactose intolerant and milk protein (caesin) sensitive individuals. The bacteria that may be present helps to break down all nutrients consumed into smaller molecules so that they can be better absorbed by the body.

The concentrate in each vegetable softgel capsule of Fermented Food may contain bacteria, digestive enzymes, amino acids, vitamins and minerals.

Questions? You can check out our Frequently Asked Questions
Please fee free to contact us if you do not find your answer here.


Comments from healthcare professionals who have used Fermented Food (previously LB17):


UK
Leading London Consultant Medical Herbalist Deborah Grant highly recommends this probiotic and uses it extensively in her practice at The Hale Clinic in Central London. It is by far the most superior probiotic she has discovered and works extremely well to rebalance the gut flora and improve patients' digestion and general health.

Canada
"... I have been using different probiotic blends over the years. The best I found by far is LB17. The ... more strands of different friendly bateria, the better the probiotic. It has been my experience that LB17 covers every area of body fluids from the sinuses to the reproductive organs which give LB17 a great advantage over any other probiotic. My patients love the small size of the capsules and I have used LB17 with great success on open wounds and stubborn acne by ... applying ... directly to the wound.

... be happy to recommend LB17 to any health practitioner."..
Dr. A.W. Martin DC, Ph.D., RNCP, D.N.M. (November 2007)


Greece
Some probiotics work and some do not! LB17 is a probiotic that definitely works. It brings equilibrium to the gut flora and enhances immunity. As a nutritional therapist, I recommend LB 17 to all my clients for their gut health with excellent results.....

....I have successfully used LB17 in many extremely difficult cases involving the intestines.

One case of interest is a nine years old autistic child whose intestine wall was completely corrupted (during colonoscopy, not one spot was found that was not bleeding and during bowel movements the intestine lining was coming out) and full of parasites and worms. The pain was excruciating. Apart from other protocols referring to autism, I started giving LB17 5 first thing in the morning and 5 last thing before bedtime (starting from one and gradually building up to 5). There was of course a detoxification reaction for a about 10 days. The child was on this dosage for about 6 months (together with pharmaceutical grade fish oil, L-glutamine, Kyolic garlic, digestive enzymes, protease enzymes, and lipase enzymes). At the same time, the child was put on a gluten/casein/soy free diet also low on oxalates. The dosage was then reduced to 5 LB17 only at bedtime (for another 6 months) and at present is taking 3 LB17 before bedtime. However, at any time there was a disturbance, the dosage was increased for a few days. Today, 18 months later, the child has absolutely no problem with his intestines and this shows in his darkfield/brightfield microscopy analysis and of course the mother is thrilled.


Ms Katherine Ventouris
Nutritional Therapist practising in Athens, Greece. Ms Ventouris has done research and produced a report on the beneficial effect of Fermented Food on children with autism.


Below is an image of a box of Fermented Food in vegetable soft gel capsules.
   
Each box contains 60 capsules


Fermented Food is also available in paste form without capsules for those who do not or cannot take capsules - see below


Above is a 50gm bottle and 3gm sachet of Fermented Food (previously LB17) biomass paste form. The 3 gm sachet are packed in 10-sachets and 30-sachets boxes.




Please click here to view radiation certificate confirming product is clean.




The above information is provided for general educational purposes only. It is not intended to replace competent health care advice received from a knowledgeable healthcare professional. You are urged to seek healthcare advice for the treatment of any illness or disease.
Health Canada and the FDA (USA) have not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.


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